Grilled Cheese Sandwich

Bread, butter and Cheddar cheese - here’s a way to make this classic sandwich in a nonstick pan.

Step: 1

Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Per Serving: 400 calories; protein 11.1g; carbohydrates 25.7g; fat 28.3g; cholesterol 75.6mg; sodium 639.2mg.

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Having the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.