Grilled fish fillet with pesto sauce

Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!

Step: 1

Heat the Philips Airfryer to 180C.

Step: 2

Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.

Step: 3

Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

Step: 4

Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

Per Serving: 1302 calories; protein 43.3g; carbohydrates 3.1g; fat 123.5g; cholesterol 58.3mg; sodium 1773.2mg.

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