Grilled Fish Tacos with Chipotle-Lime Dressing

Name: Grilled Fish Tacos with Chipotle-Lime Dressing
Cook time: 9 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1\u2009½ teaspoons honey; 2 cloves garlic, minced; ½ teaspoon cumin; ½ teaspoon chili powder; 1 teaspoon seafood seasoning, such as Old Bay™; ½ teaspoon ground black pepper; 1 teaspoon hot pepper sauce, or to taste; 1 pound tilapia fillets, cut into chunks; 1 (8 ounce) container light sour cream; ½ cup adobo sauce from chipotle peppers; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; ¼ teaspoon cumin; ¼ teaspoon chili powder; ½ teaspoon seafood seasoning, such as Old Bay™; alt and pepper to taste'; 1 (10 ounce) package tortillas; 3 ripe tomatoes, seeded and diced; 1 bunch cilantro, chopped; 1 small head cabbage, cored and shredded; 2 limes, cut in wedges

I came up with this recipe when I couldn’t find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.

INGRIDIENT

¼ cup extra virgin olive oil

2 tablespoons distilled white vinegar

2 tablespoons fresh lime juice

2 teaspoons lime zest

1 ½ teaspoons honey

2 cloves garlic, minced

½ teaspoon cumin

½ teaspoon chili powder

1 teaspoon seafood seasoning, such as Old Bay™

½ teaspoon ground black pepper

1 teaspoon hot pepper sauce, or to taste

1 pound tilapia fillets, cut into chunks

1 (8 ounce) container light sour cream

½ cup adobo sauce from chipotle peppers

2 tablespoons fresh lime juice

2 teaspoons lime zest

¼ teaspoon cumin

¼ teaspoon chili powder

½ teaspoon seafood seasoning, such as Old Bay™

salt and pepper to taste

1 (10 ounce) package tortillas

3 ripe tomatoes, seeded and diced

1 bunch cilantro, chopped

1 small head cabbage, cored and shredded

2 limes, cut in wedges

DIRECTION

Step: 1

To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.

Step: 2

To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.

Step: 3

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Step: 4

Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.

Step: 5

Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.

NUTRITION FACT

Per Serving: 416 calories; protein 22.6g; carbohydrates 38.5g; fat 19.2g; cholesterol 42.6mg; sodium 644.3mg.

Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.

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