Grilled Halibut

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.

Step: 3

Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Per Serving: 498 calories; protein 36.4g; carbohydrates 1.5g; fat 37.7g; cholesterol 153.9mg; sodium 485.8mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.