Grilled King Crab Legs

Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.

Step: 1

Preheat grill for medium heat.

Step: 2

Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.

Step: 3

Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.

Step: 4

Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.

Step: 5

Melt remaining butter in a small saucepan over low heat; serve with crab.

Per Serving: 646 calories; protein 60.2g; carbohydrates 4.9g; fat 43g; cholesterol 353.1mg; sodium 1595.4mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for any home chef.