Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

Step: 1

In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step: 3

Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.

Per Serving: 258 calories; protein 27.6g; carbohydrates 5.6g; fat 12.3g; cholesterol 52.3mg; sodium 708mg.

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