Grilled Mongolian Pork Chops

Once marinated, these pork chops can be cooked any way you like, but for the true experience, you’re going to want to cook these on a charcoal grill. For me, it’s the smokiness that brings all these flavors together.

Step: 1

Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside.

Step: 2

Place pork chops in a resealable freezer bag; pour slightly more than 1/2 the marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade.

Step: 3

Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat.

Step: 4

Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed.

Step: 5

Remove pork chops from marinade and pat dry using paper towel.

Step: 6

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step: 7

Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side.

Step: 8

Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve pork chops topped with mustard sauce.

Per Serving: 839 calories; protein 41.8g; carbohydrates 62.1g; fat 47.4g; cholesterol 264.8mg; sodium 1960.4mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for any home chef.