Grilled Peanut Butter and Jelly Sandwich
This is peanut butter and jelly with a twist. The kids will thank you for them.
INGRIDIENT
DIRECTION
Step: 1
Heat griddle or skillet to 350 degrees F (175 degrees C).
Step: 2
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
NUTRITION FACT
Per Serving: 273 calories; protein 5.3g; carbohydrates 35.5g; fat 12.5g; cholesterol 21.5mg; sodium 427.2mg.
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Bought the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.
