Grilled Pork Tenderloin

This is one of my family’s favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.

Step: 1

Prepare grill for indirect heat.

Step: 2

Season meat with garlic powder, salt, and pepper.

Step: 3

Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.

Step: 4

Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

Per Serving: 197 calories; protein 23.5g; carbohydrates 15.7g; fat 3.7g; cholesterol 65.5mg; sodium 905.2mg.

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