Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

This is perfect for summer grilling, especially if you want something different than the same old same old.

Step: 1

Prepare a grill for high heat.

Step: 2

Season the salmon fillets with salt and pepper and drizzle with olive oil.

Step: 3

Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.

Step: 4

Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Per Serving: 512 calories; protein 19.9g; carbohydrates 4.3g; fat 46.2g; cholesterol 65.4mg; sodium 543.5mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.