Grilled Salmon with Maple Syrup and Soy Sauce

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Step: 1

Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.

Step: 2

Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.

Step: 3

Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.

Per Serving: 271 calories; protein 29.8g; carbohydrates 16.4g; fat 9.1g; cholesterol 78.5mg; sodium 1998.7mg.

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