Grilled Swordfish

A quick and simple swordfish recipe perfect for any night of the week.

Step: 1

Preheat outdoor grill for medium heat.

Step: 2

Marinate swordfish in teriyaki sauce for 5 minutes per side.

Step: 3

Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

Per Serving: 350 calories; protein 46.2g; carbohydrates 6.2g; fat 14.2g; cholesterol 86.4mg; sodium 1621.5mg.

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