Grilled Tequila-Lime Shrimp

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Step: 1

Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

Step: 2

Soak skewers at least 30 minutes in water to prevent burning.

Step: 3

Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

Step: 4

Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.

Step: 5

Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Per Serving: 235 calories; protein 18.8g; carbohydrates 3.8g; fat 14.6g; cholesterol 172.9mg; sodium 282.5mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.