Grilled Teriyaki Prawns with Asparagus and Coconut Rice

Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.

INGRIDIENT

1 ½ cups uncooked jasmine rice

1 (14 ounce) can coconut milk

1 ¼ cups water

1 ½ teaspoons sea salt, divided

1 ¼ pounds large white prawns, peeled and deveined

½ cup teriyaki sauce (such as Mr. Yoshida's®)

1 pound fresh asparagus, trimmed

1 tablespoon sesame oil

freshly ground black pepper to taste

4 scallions, thinly sliced

2 tablespoons toasted sesame seeds

2 tablespoons teriyaki sauce (such as Mr. Yoshida's®)

DIRECTION

Step: 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step: 2

Rinse rice in cold water until water runs clear. Drain and combine with coconut milk, water, and 1 teaspoon salt in a pot and bring to a boil over high heat. Cover; reduce heat to low and simmer until tender, about 12 minutes. Fluff rice with a fork.

Step: 3

Mix prawns and 1/2 cup teriyaki sauce together in a bowl until well coated.

Step: 4

Toss asparagus with remaining 1/2 teaspoon salt, sesame oil, and black pepper. Lay on 1 side of the grill; cook until tender, about 3 minutes. Flip. Add prawns to the other side of the grill. Grill shrimp until opaque and asparagus is lightly browned, 3 to 4 minutes more. Transfer to a platter.

Step: 5

Divide the rice between 4 plates. Top with prawns and asparagus. Sprinkle scallions and sesame seeds on top. Drizzle 2 tablespoons teriyaki sauce on top.

NUTRITION FACT

Per Serving: 687 calories; protein 36.1g; carbohydrates 74g; fat 27.8g; cholesterol 216mg; sodium 2652.7mg.

Preparing your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.

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