Grilled Tilapia with Smoked Paprika

This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.

Step: 1

Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

Step: 2

Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

Per Serving: 264 calories; protein 34.8g; carbohydrates 1.3g; fat 12.5g; cholesterol 61.6mg; sodium 367.2mg.

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