Ground Beef Lo Mein

This is an easy, budget-friendly stir-fry meal. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight dinner. Feel free to customize the choice of veggies to your liking; this is just a combo that we enjoy.

INGRIDIENT

6 ounces spaghetti

1 pound lean ground beef

3 tablespoons hoisin sauce

2 tablespoons reduced-sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons water

1 tablespoon dry sherry

2 teaspoons sesame oil

2 teaspoons cornstarch

1 teaspoon brown sugar

1 tablespoon olive oil

1 red bell pepper, cored and sliced vertically

1 sweet onion, peeled and sliced vertically

1 cup snow peas

1 stalk celery, sliced

2 teaspoons minced fresh ginger root

1 teaspoon minced garlic

1 pinch red pepper flakes (Optional)

1 tablespoon thinly sliced green onion

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Step: 2

Meanwhile, cook ground beef in a large skillet over medium heat until browned and crumbly, but still a little chunky, about 5 minutes. Remove from skillet and set aside.

Step: 3

Whisk hoisin sauce, soy sauce, oyster sauce, water, sherry, sesame oil, cornstarch, and brown sugar together in a small bowl.

Step: 4

Heat olive oil in the same skillet over medium-high heat. Add red bell pepper, onion, snow peas, celery, ginger, garlic, and red pepper flakes. Stir-fry until the vegetables are tender, about 5 minutes. Return ground beef to the skillet and mix well.

Step: 5

Drain spaghetti and to the skillet with the sauce. Cook and stir until mixture is well combined and sauce has slightly thickened, about 3 minutes. Serve immediately and garnish with sliced green onions.

NUTRITION FACT

Per Serving: 517 calories; protein 26.7g; carbohydrates 48.6g; fat 23.3g; cholesterol 70.8mg; sodium 616.9mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.

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