Ground Beef-Spinach Casserole

This is a great ground beef casserole. Even my husband who doesn’t care for spinach likes this one! And it got rave reviews when I took it to a church potluck.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.

Step: 3

Transfer to a casserole dish and cover with mozzarella cheese.

Step: 4

Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Per Serving: 396 calories; protein 28.2g; carbohydrates 14.4g; fat 25.9g; cholesterol 93.3mg; sodium 959.6mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.