Ground Turkey Stroganoff
Easy to make, fast ground turkey stroganoff recipe for cold nights.
INGRIDIENT
DIRECTION
Step: 1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
Step: 2
Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
Step: 3
Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
NUTRITION FACT
Per Serving: 746 calories; protein 38.3g; carbohydrates 76.8g; fat 31.9g; cholesterol 202.1mg; sodium 1150.2mg.
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