Ham and Noodle Casserole

This is one of my favorite ways to use leftover ham.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Step: 2

Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.

Step: 3

Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

Step: 4

Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Per Serving: 465 calories; protein 24.4g; carbohydrates 31.2g; fat 26.7g; cholesterol 92.1mg; sodium 1036.9mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.