Ham and Pineapple Dinner
A great take on a Hawaiian-style dinner. This one’s great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it’s great served over rice or noodles.
INGRIDIENT
DIRECTION
Step: 1
Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
Step: 2
In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
NUTRITION FACT
Per Serving: 323 calories; protein 20g; carbohydrates 32.3g; fat 12.6g; cholesterol 65.1mg; sodium 1258.8mg.
Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.
Having the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.
