Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Step: 1
Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
Step: 2
Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Per Serving: 358 calories; protein 27g; carbohydrates 24.7g; fat 16.3g; cholesterol 78.4mg; sodium 734.9mg.
Preparing your meal in advance can be extremely enjoyable when you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.
Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.