Hamburger Potato Casserole

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium skillet over medium heat, brown the ground beef; drain fat.

Step: 3

In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

Step: 4

Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Per Serving: 403 calories; protein 22.1g; carbohydrates 17.1g; fat 26.9g; cholesterol 83.3mg; sodium 538.3mg.

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