Hawaiian Beach Shrimp

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you’re not in Hawaii or near a beach. It’s a easy way to prepare a shrimp dish that’s ‘ono’ (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat ‘um up! Aloha from Hawaii!!! Enjoy!

Step: 1

In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.

Step: 2

Preheat a grill for medium-high heat. Soak skewers in water.

Step: 3

Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Per Serving: 404 calories; protein 25.3g; carbohydrates 6.8g; fat 30.4g; cholesterol 244.4mg; sodium 953.8mg.

Preparing your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.