Healthier Broiled Tilapia Parmesan

This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.

Step: 1

Preheat oven broiler. Grease broiling pan or line with aluminum foil.

Step: 2

Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside. Arrange fillets in a single layer on prepared pan.

Step: 3

Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 or 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side. Broil until fish flakes easily with a fork, about 2 minutes.

Per Serving: 180 calories; protein 25.3g; carbohydrates 1.1g; fat 7.7g; cholesterol 56mg; sodium 230.7mg.

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