Heathers Fried Chicken
A wonderful recipe for deep-fried chicken with a Southern taste all its own. The hint of tangy buttermilk under a crispy coating of deliciousness makes this chicken stand out.
INGRIDIENT
DIRECTION
Step: 1
Place chicken thighs and drumsticks in a large bowl, cover with cold water, and mix in salt. Cover and refrigerate from 8 hours to overnight.
Step: 2
Rinse chicken thoroughly. Mix buttermilk, beaten egg, and 1 teaspoon chicken seasoning in a large bowl until thoroughly combined.
Step: 3
Place chicken pieces into buttermilk mixture and refrigerate 30 minutes to 1 hour.
Step: 4
Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step: 5
Place flour and 2 tablespoons chicken seasoning into a shallow bowl and mix until combined. Remove chicken from buttermilk bath, shake off excess buttermilk, and press into flour. Tap off excess flour.
Step: 6
Gently place chicken into hot oil, 3 or 4 pieces at a time; fry chicken until golden brown, 12 to 15 minutes per batch.
Step: 7
Remove chicken pieces to a cooling rack set over paper towels to remove excess oil before serving.
NUTRITION FACT
Per Serving: 946 calories; protein 50.2g; carbohydrates 52.9g; fat 58.1g; cholesterol 215.1mg; sodium 3673.2mg.
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