Herb Crusted Halibut

Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Line a baking sheet with foil.

Step: 3

Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.

Step: 4

Rinse halibut fillets and pat dry with a paper towel.

Step: 5

Place halibut fillets onto the prepared baking sheet.

Step: 6

Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.

Step: 7

Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.

Per Serving: 273 calories; protein 38.3g; carbohydrates 14.8g; fat 7.2g; cholesterol 62.4mg; sodium 778.1mg.

Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.