Herb Rubbed Sirloin Tip Roast

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Step: 1

In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step: 3

Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.

Step: 4

Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Per Serving: 394 calories; protein 37.7g; carbohydrates 1.6g; fat 25.4g; cholesterol 120.9mg; sodium 1045.6mg.

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