Herbed Shrimp Scampi in a Pouch

Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.

Step: 1

Preheat grill for medium heat.

Step: 2

Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.

Step: 3

Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.

Step: 4

Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

Per Serving: 396 calories; protein 25.1g; carbohydrates 1.1g; fat 32g; cholesterol 311.8mg; sodium 676.9mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.