Hickory Smoked Chicken Wings

Tender hickory-smoked chicken wings without the wait.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place chicken wings on a baking sheet.

Step: 3

Bake in the preheated oven for 1 hour.

Step: 4

Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.

Step: 5

Smoke chicken for 1 hour at 225 degrees F (110 degrees C).

Step: 6

Transfer smoked wings to a large bowl and toss with barbeque sauce.

Per Serving: 321 calories; protein 17.5g; carbohydrates 31.7g; fat 13.2g; cholesterol 53mg; sodium 1044.2mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.