This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it’s ready to serve in 15 minutes.
Step: 1
Prepare pasta according to package directions; drain and set aside.
Step: 2
Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Step: 3
Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Per Serving: 663 calories; protein 17.5g; carbohydrates 33.6g; fat 51.1g; cholesterol 155.9mg; sodium 859mg.
Preparing your meal in advance can be best to feel enjoyable that you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.