Homestyle Kalua Pork with Cabbage in a Slow Cooker

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Step: 1

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.

Step: 2

Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.

Step: 3

Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

Per Serving: 502 calories; protein 30.2g; carbohydrates 4.8g; fat 40.6g; cholesterol 129.8mg; sodium 3899.2mg.

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