Honey Baked Chicken II

Baked chicken with a sweet and spicy glaze.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Per Serving: 514 calories; protein 31.3g; carbohydrates 24g; fat 32.9g; cholesterol 137.7mg; sodium 709.3mg.

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