Honey-Balsamic Chicken

Short on ingredients, this marinated chicken bakes up tender and flavorful. It’s good enough for company. Serve with rice and salad to complete the meal.

Step: 1

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

Step: 2

Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

Step: 3

Preheat oven to 375 degrees F (190 degrees C).

Step: 4

Pour chicken and marinade into a baking dish.

Step: 5

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Per Serving: 380 calories; protein 25.5g; carbohydrates 13.3g; fat 24.7g; cholesterol 94.2mg; sodium 114.4mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for all of home chef.