I like to bring this dish to work for potlucks. It’s always a hit! Quick, easy, AND delicious!
Step: 1
Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
Step: 2
Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
Step: 3
Marinate wings in refrigerate 1 hour to overnight.
Step: 4
Preheat oven to 350 degrees F (175 degrees C).
Step: 5
Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Per Serving: 437 calories; protein 30.3g; carbohydrates 44.9g; fat 15.8g; cholesterol 100.7mg; sodium 750.1mg.
Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a likely for any home chef.