Honey Garlic Meatballs
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
INGRIDIENT
DIRECTION
Step: 1
Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
Step: 2
Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
Step: 3
Cook on Low for for 4 hours, stirring occasionally.
NUTRITION FACT
Per Serving: 516 calories; protein 31.5g; carbohydrates 44.4g; fat 23.4g; cholesterol 150.8mg; sodium 1110mg.
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