Honey-Garlic Slow Cooker Chicken Thighs

I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Step: 1

Lay chicken thighs into the bottom of a 4-quart slow cooker.

Step: 2

Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

Step: 3

Cook on Low for 6 hours.

Per Serving: 325 calories; protein 21.9g; carbohydrates 34.2g; fat 11.9g; cholesterol 70.9mg; sodium 2203.7mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.