Honey Glazed Chicken

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It’s a light meal that everyone will enjoy. Serve with steamed rice.

Step: 1

Whisk honey, soy sauce, and red pepper flakes in a bowl.

Step: 2

Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Per Serving: 179 calories; protein 12.8g; carbohydrates 18.1g; fat 6.5g; cholesterol 33.6mg; sodium 481.2mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.