Honey Glazed Ham

This ham tastes very much like the famous honey baked ham but costs much less, and there’s no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don’t forget to baste!)

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Score ham, and stud with the whole cloves. Place ham in foil lined pan.

Step: 3

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Step: 4

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Per Serving: 521 calories; protein 26.1g; carbohydrates 42.4g; fat 28.3g; cholesterol 95.8mg; sodium 1492.3mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.