Honey Glazed Pork Tenderloin

Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.

Step: 3

Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.

Step: 4

Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Per Serving: 210 calories; protein 17.7g; carbohydrates 18.9g; fat 7.2g; cholesterol 48.4mg; sodium 341.1mg.

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