Hot Shredded Chicken Sandwiches

My sister made these sandwiches for our family reunion and my pickiest eater has told me they’re her favorite food. The crackers really add a lot of butter flavor!

Step: 1

In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Per Serving: 367 calories; protein 22.5g; carbohydrates 30.6g; fat 16.5g; cholesterol 56.2mg; sodium 706.5mg.

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