Instant Pot® Dr Pepper® Pulled Pork

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Step: 1

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 2

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.

Step: 3

Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

Step: 4

Serve on hamburger buns and top with coleslaw.

Per Serving: 627 calories; protein 25.4g; carbohydrates 106.1g; fat 10.5g; cholesterol 71mg; sodium 1696.7mg.

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