Instant Pot® Guinness® Corned Beef

Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!

Step: 1

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.

Step: 2

Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.

Step: 3

Select high pressure according to manufacturer’s instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 4

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.

Step: 5

Cover brisket with aluminum foil; let rest for 15 minutes.

Step: 6

Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.

Step: 7

Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 8

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

Per Serving: 260 calories; protein 10.9g; carbohydrates 31.5g; fat 9.6g; cholesterol 48.7mg; sodium 599mg.

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Having the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.