Instant Pot® Red Beans and Rice

Very flavorful and simple!

Step: 1

Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours.

Step: 2

Turn pot on “Saute” mode; add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off pot.

Step: 3

Drain beans and add to pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves.

Step: 4

Place lid on pot, turn valve to “Sealing” and push “Bean” button, about 30 minutes. When pot beeps, use the natural pressure release until the pin goes down. Remove lid.

Step: 5

Serve beans over rice.

Per Serving: 342 calories; protein 16.5g; carbohydrates 59.4g; fat 4.3g; cholesterol 6.4mg; sodium 725.8mg.

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Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.