Instant Pot® Ribs from Frozen

These ribs start from a frozen state, so dinner can be made without planning ahead. Each rib portion should have 3 to 4 ribs. I use a spice called “Red Rocks Hickory Smoke Seasoning” from Savory Spice Shop®, but you may use what you have. With only 3 ingredients, it doesn’t get much easier!

Step: 1

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle seasoning liberally over the frozen ribs and set on top of the trivet. Close and lock the lid.

Step: 2

Select high pressure according to manufacturer’s instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 3

Release pressure using the natural-release method according to manufacturer’s instructions, about 15 minutes. Unlock and remove the lid.

Step: 4

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 5

Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.

Per Serving: 309 calories; protein 18g; carbohydrates 7.9g; fat 22g; cholesterol 87.6mg; sodium 1285.7mg.

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Having the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.