Instant Pot® Whole Chicken

This chicken is perfectly tender and juicy. The flavor is subtle so it’s a perfect canvas for many dishes or sauces. The vegetables are layered in the bottom of the cooker, creating a “rack” for the chicken, which helps add moisture and flavor.

Step: 1

Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.

Step: 2

Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 3

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.

Step: 4

Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.

Per Serving: 417 calories; protein 46.1g; carbohydrates 4.4g; fat 22.7g; cholesterol 182.1mg; sodium 640mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.