Irish Chicken and Dumplings

This is our family’s very favorite comfort food.

INGRIDIENT

DIRECTION

Step: 1

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

Step: 2

Add potatoes and carrots; cover and cook another 30 minutes.

Step: 3

Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

Step: 4

Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

NUTRITION FACT

Per Serving: 595 calories; protein 33.9g; carbohydrates 94.4g; fat 9.2g; cholesterol 58.1mg; sodium 2401.8mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.

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