Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
INGRIDIENT
DIRECTION
Step: 1
Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Step: 2
Cook on low setting for 5 to 6 hours, until sausage is cooked through.
NUTRITION FACT
Per Serving: 867 calories; protein 20.3g; carbohydrates 107.5g; fat 41.6g; cholesterol 99.9mg; sodium 2280.5mg.
Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.
