Italian Meatball Sandwich Casserole

Name: Italian Meatball Sandwich Casserole
Cook time: 30 min
Yield: 5 to 7 servings
Cuisine: United Kingdom
Ingredients: ⅓ cup chopped green onions; ¼ cup Italian seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 1 pound ground beef; 1 (1 pound) loaf Italian bread, cut into 1-inch cubes; 1 (8 ounce) package cream cheese, softened; ½ cup mayonnaise; 1 teaspoon Italian seasoning; ¼ teaspoon freshly ground black pepper; 2 cups shredded mozzarella cheese; 3 cups spaghetti sauce; 1 cup water; 2 cloves garlic, minced

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

INGRIDIENT

⅓ cup chopped green onions

¼ cup Italian seasoned bread crumbs

3 tablespoons grated Parmesan cheese

1 pound ground beef

1 (1 pound) loaf Italian bread, cut into 1-inch cubes

1 (8 ounce) package cream cheese, softened

½ cup mayonnaise

1 teaspoon Italian seasoning

¼ teaspoon freshly ground black pepper

2 cups shredded mozzarella cheese

3 cups spaghetti sauce

1 cup water

2 cloves garlic, minced

DIRECTION

Step: 1

Preheat oven to 400 degrees F (205 degrees C).

Step: 2

Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).

Step: 3

Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.

Step: 4

In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.

Step: 5

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.

NUTRITION FACT

Per Serving: 1046 calories; protein 40.8g; carbohydrates 74.3g; fat 64.7g; cholesterol 153.2mg; sodium 1875.5mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.

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