Italian Stir Fried Pork & Pasta

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

Step: 1

Cook pasta according to package directions.

Step: 2

Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.

Step: 3

Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.

Step: 4

Drain pasta and add to pork mixture with cheese and basil; toss to coat.

Per Serving: 467 calories; protein 20.5g; carbohydrates 25.9g; fat 31.3g; cholesterol 85.7mg; sodium 203.3mg.

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