Italian Style Sausage

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It’s ground pork with all fixings to make a simple sausage you can prepare at home.

Step: 1

In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.

Step: 2

Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.

Step: 3

In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Per Serving: 315 calories; protein 27g; carbohydrates 0.9g; fat 21.8g; cholesterol 98.1mg; sodium 852.1mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.